FY 2018 Hot and sour in the deep ocean Sabine, C.L. Nature Clim. Change, 7(12), 854–855, doi: 10.1038/s41558-017-0018-4, View online (2017) Stable layering in the ocean limits the rate that human-derived carbon dioxide can acidify the deep ocean. Now observations show that ocean warming, however, can enhance deep-ocean acidification through increased organic matter decomposition. Feature Publications | Outstanding Scientific Publications Contact Sandra Bigley | Help
